Bone Daddies Has Revealed How to Make Its Korean Fried Chicken Wings at Home
Incredients
- Four marinated chicken wings
- Toasted sesame seeds
- Marinade:
- 400ml sake
- 40g fresh ginger chopped
- 40g Maldon sea salt
- 2tbsp mirin
- 200g plain flour
- Korean Sauce:
- 75g gochujang
- 400ml chilli oil
- 40ml mirin
- 75ml rice wine vinegar
- Five cloves of garlic
Directions
What you need to do
1. Blitz marinade and leave wings in it overnight in the fridge.
2. Blitz Korean sauce ingredients for 15 minutes.
3. Coat marinated wings in flour.
4. Deep fry wings for 8-10 minutes in a neutral frying oil.
5. Take out of the frying pan and dunk into the Korean sauce.
6. Plate up, pour more sauce on top and sprinkle with sesame seeds to serve.