Incredients

• 150g kochujan
• 750ml chilli oil
• 75ml mirin
• 150ml rice wine vinegar
• 10 garlic gloves
• 8 teaspoons sesame seeds
• 200ml sake
• 20g fresh ginger
• 1 tablespoon mirin
• 2 litres rapseed oil
• sansyo pepper
• white pepper
• rice flour