Neujahrsbretzel

Incredients

  • 40g yeast
  • 300ml milk
  • 1 table spoon sugar
  • 700g flour
  • 3 eggs
  • 1 tl salt
  • 100g butter

Directions

* milk 30 C + yeast together

* Add flour and rest of stuff

* Wait for 45min

* Make bretzels

* Wait for 20 minutes

* bake on 170 C for 30 minutes

Source