Instructions:

Set the oven on high broil. Then cut the tops off the peppers and deseed them.

Cut the monetary jack into 4- 4 inch long pieces and stuff 2 stick of cheese into the peppers. Place on a sheet pan along with the tomatoes and 1/2 an onion. Drizzle on some oil and broil for 5 minutes.

Once done, add the onion, tomato, chipotle in adobo sauce, cilantro, lime juice, and salt.

Next, chop up your poblano cheese pepper and place into a skillet on medium heat. Let the cheese melt and get a little crispy. Top with 3 tortillas and cover to steam.

Take out the tortillas and top with the poblano cheese mix. Then finish with the salsa.